Description

  1. With more than 30 years of manufacturing boilers, the company has formed more than 400 varieties of gas boilers, biomass boilers, coal-fired boilers, heat-conducting oil boilers, etc., and is widely used in chemical, food, brewing, heating, papermaking, Printing and dyeing, rubber and other industries. The company currently has the leading production process equipment in the industrial boiler industry.

  2. The main equipments include: high-speed CNC plane drilling, CNC drum drilling, robot welding equipment, 3D laser cutting machine, 4-axis CNC pipe bending machine, Φ168 CNC three-dimensional bending equipment, 600 sets of 100mm three-roller CNC universal bending machine, serpentine tube production line, CNC coil production line and membrane wall production line.

  3. LEAVE YOUR MESSAGE!

    If you want to learn more about our boilers、solutions & service please contact us now.We will regularly communicate with you to understand your boiler operation and guide according to your needs. If you have other needs, we will provide you with the first time.

  4. Step by Step; How to Make Beurre Blanc Sauce

    This post is part 3 in a series on emulsified sauces.To read part 1 which covers history and how to make Hollandaise Sauce, go here.Part 2 is all about How to Make Homemade Mayonnaise.. Beurre Blanc is a creamy butter and white wine sauce (literal translation “white butter”) which is emulsified without the use of eggs. In this sauce, the fat of the butter is suspended in a reduction of

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    banquet trainning manual | Tableware | Hors D'oeuv

    Food and Beverage Service. Training Manual Preface This training manual is meant to be a guide to all hotel personnel in food and beverage service who are involved in the day-to

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    Tempering Chocolate | The Cooking Ge

    Now that you know that cocoa butter crystals are the key I will give you a brief description of each form. Cocoa butter can exist in six main polymorphs, or “crystalline structures” (really there are more, but these are the important ones).

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    The Food Timeline history notes--sau

    Allemande Our survey of historic cookbooks confirms Sauce Allemande [Allemand is French for ;German.;] was known by different names in different times:

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    Easiest Hollandaise Sauce: No Whisking Require

    I love hollandaise sauce. On poached eggs, on asparagus or licked off a spoon. But I only made it once. It was such a pain. You have to do a lot of whisking in a double boiler to slowly thicken the eggs without cooking and scrambling them. Here’s a basic hollandaise recipe. See what I mean by all

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    Benedict Eggs in Pastry Recipe | Taste of Ho

    Directions. In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160;.

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    Blender Hollandaise Sauce Recipe - Allrecip

    ;The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating.

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    Kitchen Equipment used in Hotels ; BNG Hote

    Kitchen Equipment. In early #kitchens the kitchen equipment consisted of an open fire for cooking, which was generally placed on the floor, the fuel being coal, wood, sundried cow dung cakes or balls lighted between two or three bricks on which the cooking vessel is placed.

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    German Christmas Cookie Aachener Print

    The Aachener Printen Christmas cookie is a special type of gingerbread that was created 1820 in the city of Aachen. So what is a ;Printe;? It comes from english ;print; and dutch ;prent;. Back then they used a special carved wooden model that what used to print the cookies (see picture of the form).

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    Susan Wittig Albert's All About Thy

    The Home of the China Bayles Mysteries Celebrating the Mysteries, Magic, ; Myths of Herbs

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    Online Seafood, Fresh Seafood | Shrimp | Salmon

    Asian Grilled Salmon 6 Salmon Fillets 1 1/2 tbs. brown sugar 2 tsp. butter 2 tbs. Dijon mustard 1 tbs. olive oil 2 tsp. grated ginger 1 tbs. soy sauce In small saucepan, melt butter and brown sugar.

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    The Food Timeline: popular American decade foods

    The 1940s were all about rationing, protein stretching, substitutions, rediscovering ;grandma's foods;, and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies.

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    Online Seafood, Fresh Seafood | Shrimp | Salmon

    Asian Grilled Salmon 6 Salmon Fillets 1 1/2 tbs. brown sugar 2 tsp. butter 2 tbs. Dijon mustard 1 tbs. olive oil 2 tsp. grated ginger 1 tbs. soy sauce In small saucepan, melt butter and brown sugar.

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    Nordic Ware Universal 8 Cup Double Boiler Fits 2 to

    Product Description. The universal double broiler fits any 2 to 4 quart sauce pan. The boiler has an 8 cup capacity and a non-stick finish for easy clean up.

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    Bain-marie - Wikiped

    A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.

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    Kitchen Equipment used in Hotels ; BNG Hote

    Kitchen Equipment. In early #kitchens the kitchen equipment consisted of an open fire for cooking, which was generally placed on the floor, the fuel being coal, wood, sundried cow dung cakes or balls lighted between two or three bricks on which the cooking vessel is placed.

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    Easy Hollandaise Sauce - No Blender Required | Pinc

    This easy Hollandaise sauce recipe doesn’t require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that’s easy to make and an easily-scalable recipe that’s a cinch to memorize, give this one a shot!

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    How to Make Hollandaise Sauce - Katherine Martinel

    Melt the butter over very low heat (or in the microwave). Skim the fat off the surface and set aside to cool slightly. Put the egg yolks in a heat-proof metal bowl and whisk until fully beaten.

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    NAC: CHAPTER 446 - FOOD ESTABLISHMEN

    3. The term does not include: (a) An air-cooled hard-boiled egg with the shell intact, or an egg with the shell intact that is not hard-boiled but has been pasteurized to

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    Blender Hollandaise Suce (5 Miinutes! Step by Ste

    This Blender Hollandaise Sauce is the quick and easy version of Classic Hollandaise Sauce BUT tastes every bit as decadently delicious. It’s fool proof, never breaks or curdles and takes less than 5 minutes to make!

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    Bain-marie - Wikiped

    A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.

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    Technical advantages

    Boiler body uses the forced circulation in the high temperature area to make sure all heating areas can be cooled down and avoid vaporization; The explosion door and flame detector are equipped for safe and reliable operation.

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